Wedding Cake, sometimes known as Pink Cookies or Birthday Cake, is a strain from strong and proud genetics to yield a balanced high and a unique taste. It is a cross between sour hybrid Cherry Pie and the universally appealing Girl Scout Cookies. Wedding Cake doesn’t exactly taste like any traditional party dessert — instead, its taste is mostly sour and tangy with just a hint of that beautiful creaminess.
Wedding Cake is distinguished by its very large and colorful flowers. The chunky, globular nuggets adhere in a dense, indica-typical bud structure, with tightly curling leaves.